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  • DISINFECTION SERVICES
    • Omicron Variant Disinfection
  • LOCATIONS
  • JANITORIAL SERVICES
    • Get A Cleaning Quote
    • Office Buildings
    • Healthcare Services
    • Hotel & Resorts
    • School & Universities
    • Restaurants
    • Retail
    • Stadiums
    • Event Venues
    • Banks
    • Auto Dealerships
    • Gym & Fitness Centers
    • Government Buildings
    • Museums
    • Places of Worship
    • Manufacturing Facilities
    • Casinos
    • GREEN CLEANING
    • NATIONAL ACCOUNTS
  • FRANCHISE OPPORTUNITIES
    • Unit Franchise
    • Master Franchise
    • International Master Franchise
    • Veterans
    • Success Stories
    • How To Start
  • ABOUT US
    • Careers
    • Contact Us
    • Reviews
    • Golf
    • Partners
  • BLOG

Lunch and Breakroom Daily Cleaning Checklist

March 7, 2019 Posted by Jani-King International
  • All trash cans are to be emptied and trash removed to a collection point
  • Dust mop hard surface floors with a treated dust mop
  • Damp mop hard surface floors to remove spillage from soiled areas
  • Clean and wipe tables and chairs
  • Spot clean walls near trash receptacles
  • Clean fronts, tops, and sides of trash receptacles with a disinfectant
  • Clean and polish drinking fountain/water cooler
  • Damp wipe countertops to remove coffee rings and spillage
  • Clean and sanitize sink
  • Spot clean cabinets and exterior of appliances to present a neat appearance
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As an essential business, Jani-King and our franchisees continue to remain fully operational during this Coronavirus pandemic. If you have any cleaning and disinfecting needs at this time, Jani-King is prepared to assist your business in providing a safe work environment.

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