Mr. Lambert joined Jani-King in March of 2008 as an Account Executive. Then he was promoted to Regional Director of our Baton Rouge Region in June of 2008. In August 2014, Mr. Lambert became the Vice- President of the Baton Rouge, LA Region.  Then, in January, 2017 Mr. Lambert was promoted to the Director of Research and Development.  Before joining Jani-King, Mr. Lambert was the General Manager of Greystone Country Club from 2005-2008. There, his responsibilities were to supervise both clubhouse and golf course operations.  Mr. Lambert also has over 8 years of restaurant management experience in the Hammond area where he also attended Southeastern Louisiana University.