Accordion Content

The frequency of cleaning in a retail store depends on various factors, such as the size of the store, the number of daily customers, and the type of merchandise being sold. Generally, high-traffic areas and commonly touched surfaces should be cleaned and sanitized daily, while other areas may be cleaned on a regular schedule, such as weekly or monthly.

Key areas they prioritized for cleaning in a retail store include entrances, checkout counters, display areas, fitting rooms (if applicable), restrooms (if available), employee break rooms, and any high-touch surfaces such as door handles, handrails, and touchscreens.

Merchandise displays and shelves should be regularly dusted and wiped down to maintain cleanliness. Use microfiber cloths or dusters to remove dust effectively. For shelves, remove the merchandise, clean the surface using appropriate cleaning solutions, and then place the merchandise back.

Franchisees incorporate regular sweeping or vacuuming as part of their routine to effectively remove dirt and debris from the store’s floors. To maintain cleanliness, it is important to utilize appropriate floor cleaning equipment and suitable cleaning solutions for mopping. Additionally, prompt attention should be given to any spills or stains to promptly address them and prevent slips and falls.