Accordion Content

Yes! But that’s not all franchise owners clean by encompassing a thorough surface cleaning of various areas within the restaurant, including dining areas, kitchen surfaces, food preparation areas, sinks, countertops, floors, restrooms, and high-touch surfaces like door handles and menus. Our dedicated team focuses on ensuring the cleanliness and hygiene of these surfaces to maintain a pristine environment for both staff and customers. By diligently attending to these areas, we strive to create a welcoming and sanitary space that meets the highest standards of cleanliness in the restaurant industry.

They clean to provide a clean and pleasant experience for customers. This includes clearing and sanitizing tables, wiping down chairs, and ensuring floors are free of debris. Proper attention should be given to high-touch surfaces like menus, condiment containers, and salt and pepper shakers, which should be sanitized regularly.

Floors and high-traffic areas in a restaurant should be regularly swept, mopped, or vacuumed to remove debris and spills. Special attention should be given to entryways, dining areas, and bar areas where spills are more likely to occur. Floor surfaces should be cleaned using appropriate cleaning solutions suitable for the type of flooring material.

Restrooms in a restaurant are cleaned frequently to maintain cleanliness and hygiene. This includes cleaning and sanitizing toilets, sinks, faucets, mirrors, countertops, floors, and other surfaces. Restocking essential supplies such as toilet paper, hand soap, and paper towels also be regularly checked and replenished. Regular maintenance of restroom facilities helps create a positive impression and ensures the comfort of customers.