Coronavirus COVID-19 Downloads & Resources
GoWe are continuously monitoring the spread of the coronavirus COVID-19 and its impact on our communities. As an essential business, Jani-King Gulf Coast remains fully operational and are here to safely clean and disinfect our customer’s facilities. We are prepared and ready to keep your business up and running or get you back to work safely.
Thank you for visiting the official webpage of Jani-King of New Orleans. If you’ve been searching for the best local commercial cleaning and disinfecting service provider, you need not look any further. In business for over 25 years, Jani-King of New Orleans is one of the largest domestic regions within the Jani-King system and operates in the New Orleans, North Shore and River Regions. With over 150 franchise owners servicing more than 800 customers, Jani-King of New Orleans has the infrastructure to deliver on all of your commercial cleaning and disinfecting needs.
Our local franchisees, backed by our Local Regional Support Office, are fully trained and committed to making sure all your cleaning and disinfecting needs are met by providing the best janitorial services. We are ready for our next cleaning challenge, big or small, whether it be room cleaning or common area cleaning for hotels, environmental services for hospitals or clinics, commercial cleaning for business offices, restaurants, education, manufacturing, retail or sporting venues.
If you are not completely satisfied with your current commercial cleaning situation, or looking for COVID-19 disinfection services, please contact the Jani-King of New Orleans regional office today at (504)-441-9700. Our professional representatives will develop a NO-CHARGE comprehensive and customized cleaning proposal for your facility!
Coronavius (COVID-19) Disinfecting
Jani-King is on the front lines of this battle and know that we are a key part of keeping businesses cleaned and disinfected. We have several options for disinfection based on customer needs, facility types, and the availability of equipment. We have procedures in place for preventative measures, like daily high touch point disinfection, in addition to Assessment and Response Procedures if there is a suspected or known case of COVID-19. We are using several methods, depending on facility type, such as: manual disinfection, fogging, spraying, and electrostatic spraying to apply EPA registered disinfectants.
We have been a leader in the cleaning industry on the Gulf Coast for over 30 years and has developed comprehensive programs to address proper cleaning and disinfection. Our expertise in cleaning and disinfecting includes proper training, material, and equipment that is adaptable to all environments. Jani-King has experience in applying its disinfection programs to hospitals and other healthcare facilities, schools, office buildings, restaurants, casinos, venues, and a variety of other commercial properties.
Service Area
The Jani-King of New Orleans service area includes, but is not limited to, the following cities in Louisiana: New Orleans, Northshore, Kentwood, Amite City, Hammond, Ponchatoula, Mt. Hermon, Akers, Covington, Mandeville, Madisonville, Abita Springs, Folsom, Roseland, Robert, Tickfaw, Lacombe, Eden Isle, Slidell, Pearl River, Bogalusa, Franklinton, Independence, Varnado, Angie, Gramercy, Vacherie, Laplace, Reserve, Kenner, Metairie, Harahan, River Ridge, Destrehan, Norco, St. Rose, Gretna, Harvey, Marrero, Westwego, Algiers, Avondale, Boutte, Belle Chasse, Port Sulfer, St. Bernard Parish.
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TESTIMONIALS
Albert J. Hebert
Executive Director
JANI-KING Gulf Coast Region
Meet Your Regional Director
Mr. Hebert joined Jani-King in April of 2011 as an Operations Advisor of the New Orleans Region, before taking the position of Area Manager. In October of 2011 he was promoted to Regional Director. In April 2015 he was promoted to his present position. Before joining Jani-King, Mr. Hebert owned Nacho Mamas Burritos and Stuffed Pitas from 2002-2009. Prior to that he worked in the hospitality industry as the proprietor of PM Entertainment and running Cate Street Pub and Restaurant from 2002- 2011. Mr. Hebert also ran a promotions company started in 2007 focusing on music and film media. During his undergraduate studies at Southeastern Louisiana University Mr. Hebert was responsible for managing and opening restaurants for On-Track Investments based out of Hammond, Louisiana.
